Tokyo's most colourful Sushi experience
You love eating it, now learn the one and only, rainbow-coloured Sushi making skills from our expert chef.
We offer a 2 hour, hands-on cooking class in Asakusa, a traditional downtown area of Tokyo.
In a fun & friendly environment. We guide you through the whole process of making Sushi rice, using traditional ingredients, and make 6-7 different Nigiri and rolls. No, this isn’t some rainbow rolls you've seen before– Based on a real Edo-mae style, spiced up with imagination– You won't find any artificial colours here!
What Happens in the class?
The class lasts 2 to 2.5 hours. You'll sit at our work table with a maximum of 7 guests with all the ingredients, and condiments laid out in front of you.
We start showing you how to wash, rinse, and cook Japanese rice properly. Then give a display of our fish cutting skills and preparing 6 different coloured veggie fillings with you.
When the rice is ready, the chef will show you how to mix the rice, and vinegar to make perfect Sushi rice. Then we'll take you step by step, through the process of how to make Nigiri, and Maki– traditional pieces of sushi and sushi rolls on your plate!
After, see how the chef cooks Tamago yaki– rolled grilled egg, then enjoy it with all your sushi creations with complimentary miso soup!
There’s a Rainbow in every box
As an additional bonus, everyone attending classes will receive a unique takeout box which includes a nice logo sticker! This flat, fold-up paper container is completely original, designed to hold your colourful sushi creations.
Although, you cannot pack leftovers from class for hygienic reasons, you’ll walk away with this amazing gift, and new skills to prepare your very own sushi feast at home!
We also highly recommend visiting Kappa-bashi street nearby following class; it's the largest kitchen wholesale district in Tokyo with more than 170 speciality stores to explore, and discover. Everything you learn from your lesson can be put to use right away. Sounds awesome, doesn't it?
Summer class: June 11 to Aug 29, 2019, Every Tue and Thur, 1:00pm- 3:30pm/ 5:30pm-8:00pm
Autumn class: September 10 to November 29, 2019, Every Tue and Fri, 12:30pm- 3:00pm
New! Pop-up Saturday Class on Dec 14, 2019 12:30pm- 3:00pm
Venue name: MARU KICHI@Red Planet Hotel Asakusa 2F ( 1-11-6 Asakusa Taito-ku Tokyo. JAPAN )
Price: ¥6,800/Adult, ¥3,400/Teens & Kids (10-19), on-site payment, reservation required
Chef Jiro Onoda started his career in Japanese cuisine in Ginza, the heart of Tokyo where there are many star awarded restaurants. He has expanded his opportunities in Shanghai and Vancouver Canada.
Not only is he passionate about making sushi but also about introducing the traditional Japanese food culture to the world. He speaks English and Mandarine Chinese fluently.
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